I love s'mores, no really, I love them. I have a sophisticated system for producing the most scrumptious ones. One of the key factors is including 2 marshmallows per s'more. They're called "s'mores" for a reason, right? I have also perfected whittling the perfect roasting stick while on camping trips, which has two prongs not only to roast the aforementioned double-mallow, but to also provide a resting place for the graham cracker and Hershey bar to melt ever so slightly. So, needless to say, this tradition needed to be passed on to the Rufflings. We had a wiener roast on our fire pit, followed by an intensive s'more training program. We all wound up sticky, dizzy and very happy - success!
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